One of the healthiest ways of preparing food is by steaming or smoking, that’s because food is generally healthier when it is cooked without the use of any oils. Using wood for cooking is the most common way to get a wonderful smoky flavors into the food and, although its an age old cooking method, its just as popular today as it’s ever been. These days, its also a very simple process thanks to some of the amazing electric smokers that are available. These devices enable you to have wonderful smoky flavored food without the hassle of using any wood for steaming or smoking.
Masterbuilt is one of the most popular brands of electric smokers on the market . It changes the traditional way of cooking grilled meats and fishes into homemade style barbeque dishes in an instant. You do not need to burn woods or use dirty, flamed charcoal for you to cook a perfectly done grilled steak. These electric smokers have a maximum temperature setting up to 275 degrees Fahrenheit or 135 degrees Celsius and they can give the right temperature to cook meats, fishes and even vegetables to perfection.
The Masterbuilt range of electric smokers comes in a selection of different kinds of shapes and sizes depending on your requirements. They manufacture smokers that range from 25 inches up to 80 inches in size and some units come with wood chip loaders and wood chip holders. These features decrease the chances of having wood flare ups as wood chips are used to create a smoky flavor rather than blocks or logs.
Most models feature a high quality casing made from high grade steel and chrome coated stainless steel smoking racks for exceptional durability. Some units have thick glass windows and built in lights inside for easy viewing. Most haves a removable drip pan and rear mounted grease pan for ease of removing extra fats from the meats.
As we hinted above, there are even some Masterbuilt electric smokers that do not require wood chips for cooking. Instead, some use charcoal instead of wood and there is also a gas option available. All of the models, however, feature an adjustable thermostatic temperature control for energy efficient cooking. Some units have a built-in temperature gauge placed on the door so that the temperature inside the electric smokers can be monitored. There is a digital thermostat that has a range from 100 to 275 degrees and higher end models feature 24 hour digital timers and auto shut off controls.
Using electricity is the best way to get great results and is clean, cheap and convenient. All you need to do is to push the button and set the timer. Usually, an electric smoker only needs 2 to 4 ounces of woods for you to cook a tender, juicy and smoky flavored dish as long as it is well insulated and, because these electric smokers are tightly sealed, the meats maintain their moisture keeping them very juicy and tender. Electric smokers also ensure a more even cook and help to avoid having a ‘smoke ring’ but, if you like that effect then it can still be achieved by placing one or pieces of charcoal into the wood chip loader. The charcoal gives a combustion gas that is used to produce smoke rings, adding additional flavor to the dishes.
So, if you are in the market for a quality electric smoker then we can definitely recommend Masterbuilt. Why not check out these models before you buy?